Sausage and White Bean Tray Bake

Cook Time 45 minutes

Serves 4

Ingredients

8 thick quality pork sausages

1 onion, finely chopped

2 cloves garlic, chopped

1 tbsp extra virgin olive oil

½ cup white wine

½ tsp chilli flakes or ½ tsp italian-style chilli

½ tsp fennel seeds

2 x 400g cans of butterbeans, one drained, the other liquid reserved

200g crushed tomatoes 

50ml cream

Salt and pepper, to taste

To Serve

¼ cup Parmesan, freshly grated

Method

Preheat the oven to 220°C. 

Add the sausages, onion, and garlic, and drizzle oil over them. Roast in the oven for 10–15 minutes to caramelise.

Remove from the oven and add the white wine, chilli and fennel seeds, followed by the beans, tomatoes and cream. Season with salt and pepper and toss everything together. Bring the sausages up to the surface of the tray bake.

Turn the oven down to 190°C and return the tray to the oven. Roast for a further 20 minutes.

Remove from the oven and add the Parmesan, then fold through before serving.