Sardine Bruschetta

Cook Time 15 minutes

Serves 2

Ingredients

Extra virgin olive oil, for frying 

2 large slices of sourdough

Juice and zest of ½ lemon

½ tsp mustard

1 can of sardines, drained 

1 small carrot, finely grated

4 green olives, chopped

To Serve

Small handful of picked parsley

1 small French shallot, finely sliced 

Method

Heat oil in a pan over medium heat, and toast the sourdough until golden and crisp on both sides. 

In a bowl, add lemon juice and zest, mustard, and roughly break up the sardines with a fork. Add the carrot and olives and fold through.

Spoon the sardine mixture generously onto the toasted bread and garnish with parsley and shallots.