Samosa Rice Bowl

Cook Time 1 hour

Serves 2

Ingredients

1 cup of cooking basmati rice

6 Punjabi samosas

Cucumber, sliced

Cherry tomatoes, halved 

Red onion, thinly sliced

Carrot, julienned

Yoghurt Sauce

½ cup plain yoghurt

2 tbsp sweet and sour chutney

To Serve

Fresh coriander, leaves picked

Mint chutney, to serve

Method

Cook the samosas as per the packet instructions.

Whisk together the yoghurt and sweet and sour chutney until combined.

Build the rice bowls by placing the rice in the bowls first. Top with vegetables and samosas. Drizzle with the yoghurt sauce and chutney, and garnish with coriander.