Salami Gilda Pintxos

Cook Time 15 minutes

Servings 12

Ingredients

150g spanish picante gordal green olives, pitted

½ salami chub, thinly sliced

12 pickled guindillas chillies

50g parmesan cubes

Extra virgin olive oil

Method

Thread the olive, salami and pickled guindillas chillies in a S shape onto small decorative cocktail sticks. Arrange on small plates and drizzle with olive oil.