Reverse-wet Fried Mushrooms

Cook Time 20 minutes

Serves 2

Ingredients

300g mushroom cups, quartered 

1 tbsp light soy sauce

1 tbsp oyster sauce

10g butter

To Serve

Rice

Method

Add mushrooms to a pan with just enough water to coat the base of the pan and cover the mushrooms halfway. Now add a splash of soy and oyster sauce. Cook on medium-high until all the water evaporates.

At this point, the mushrooms will look shrivelled but smell amazing. Once they start to sizzle, add the butter and stir through.

Serve on rice.