Red Capsicum Saganaki

Cook Time 1 hour

Servings 4

Ingredients

4x large red capsicums

50g fetta

1 tbsp chilli flakes

3 tbsp olive oil

Bread, to serve

Salami, to serve

Method

Line the baking tray with foil and add capsicums.

Roast capsicum in a preheated 210°C oven for 35 - 45 minutes.

Once removed from the oven “steam” capsicums by placing them in a bowl and covering them with cling wrap for 10 minutes before peeling carefully.

Add capsicum strips to a baking dish. Top with olive oil, crumble the fetta & chilli flakes. Grill till golden.

Serve with bread and salami.