Punjabi Samosa Wraps

Cook Time 30 minutes

Servings 2

Ingredients

6 frozen Punjabi samosas  

2 Phulka roti

Salad

1 cup shredded cabbage

1 Lebanese cucumber, diced

1 punnet of mixed colour cherry tomatoes, chopped 

½ red onion, finely sliced

3 small sprigs of parsley, leaves picked 

¼ tsp garam masala

1 tbsp red wine vinegar 

Salt and pepper

To Serve

2-3 tbsp plain yoghurt

Mango chutney 

Mint chutney 

Method

Preheat the oven to 175°C. Bake the samosas for 16-18 minutes or until golden brown.

For the salad, place the cabbage, cucumber, tomato, onion, parsley, garam masala, vinegar, salt and pepper into a bowl and toss.

Toast roti on each side in a pan over a medium heat.

Spread chutney onto each roti. Place 3 samosas on top of the chutney and add the salad. Fold in half.

Place on plates and garnish with a dollop of yoghurt and extra chutney.