Preserving Leftover Fetta

Cook Time 5 minutes

Ingredients

1 tbsp salt

100ml boiling water

400ml cold water

Leftover fetta block

Method

To make the brine, bring a kettle to the boil. Dissolve the salt in the boiling water. Stir to dissolve, then add cold water and stir through.

Place leftover fetta into a sterilised glass jar. Pour the saltwater over it until fully submerged.

Seal the jar and store it in the fridge.

Lasts 2–3 weeks longer than leaving it in the pack.