Prawn, Zucchini, Bacon, Brown Rice Penne
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Ingredients
1 packet brown rice penne
50g bacon, finely diced
250g green prawn meat, roughly chopped
1 punnet cherry tomatoes, halved
1 large zucchini, grated
½ cup extra virgin olive oil
2 tbsp crushed garlic
2 tbsp butter
1 lemon, zested & juiced
¼ cup mint leaves
¼ cup flat-leaf parsley
¼ cup grated pecorino
Salt & pepper
Method
In a large pan, heat olive oil on medium heat. Add, garlic, bacon, tomato and cook for 5 minutes.
Next, place the prawn meat into the pan and sauté for 3 to 5 minutes or until prawn meat is cooked.
Add zucchini, lemon zest, juice and reduce heat to a simmer. Cook for a further 2 minutes.
Season with salt and pepper.
Add mint & parsley to the pan and finally strain pasta and toss through the sauce and serve.