Potato Casserole

Cook Time 1 hour

Serves 4

Ingredients

4 potatoes, peeled, cut into quarters and boiled until tender

½ cup milk

60g butter, plus extra for greasing

4 spring onions, finely chopped

1 cup grated cheddar cheese

2 rashers of bacon, finely chopped

1 large handful of fresh breadcrumbs

Salt and white pepper

Method

Set the oven to the grill function (high heat).

Drain cooked potatoes, mash with the milk, butter, salt, and pepper, then fold through the spring onions.

Combine the cheese, bacon and breadcrumbs.

Spoon mashed potato into a buttered baking dish and top with cheese mixture.

Grill until the topping is golden and bubbling.