Pork Stir Fry

Cook time 15 minutes
Servings 2


2 tbsp peanut oil
2 cm knob ginger, peeled and finely sliced
2 garlic cloves, crushed
4 dried red chillies, soaked, drained and chopped
1 onion, peeled and quartered
500g pork fillet, sliced thinly
5 garlic stems, cut into 4 cm batons
Freshly ground white pepper
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp Asian Cooking Caramel
3 tbsp chicken stock
3 spring onions, cut into 4 cm lengths
1 tbsp unsalted peanuts


Pork Stir Fry


Heat wok, add oil and heat. Add ginger, garlic, chillies and onion and stir fry for 1 minute.

Add pork and stir fry for 2 minutes. Add garlic shoots, pepper, sauces, stock and cook for 2 minutes. Add spring onions and peanuts and cook for 1 minute. Serve with rice.