Pistachio Charcuterie

Cook Time 15 minutes

Serves 4–6 (as a sharing board)

Ingredients

4 cooked Moreton Bay Bugs (also called Balmain or Slipper Bug) 

Marie Rose Sauce

2 tbsp whole egg mayonnaise

1 tbsp crème fraiche

1½ tbsp tomato sauce

1 tsp Worcestershire sauce

4 drops of Tabasco

½ tsp cayenne pepper

1 tsp brandy (optional)

Zest and juice of ¼ lemon

½ tsp freshly minced ginger

To Serve

¼ of an iceberg lettuce, shredded

1 ripe avocado, cut into wedges

Juice of ½ lemon

Chives, finely chopped for garnish

Salt

Method

Lay out all the ingredients on a plate or board to serve.