Pineapple and Coconut Dessert
Prep Time 10 minutes
Servings 4
Ingredients
500g frozen pineapple
270ml coconut milk
3 tbsp white rum
12 x mini store-bought meringues
Fresh mint
Method
Blend defrosted pineapple with coconut milk and rum, serve in chilled glasses with crumbled meringue.
Garnish with freshly chopped mint.