Pineapple and Coconut Dessert

Justine Schofield
Written By Justine Schofield

Prep Time 10 minutes

Servings 4

Ingredients

500g frozen pineapple

270ml coconut milk

3 tbsp white rum

12 x mini store-bought meringues

Fresh mint

Method

Blend defrosted pineapple with coconut milk and rum, serve in chilled glasses with crumbled meringue.

Garnish with freshly chopped mint.

Justine Schofield
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Pineapple and Coconut Trifle
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Pickled Vegetables