Perfect Soft Boiled Eggs

Cook Time 10 minutes

Serves 1

Ingredients

2 XL free-range eggs, fridge-cold

To Serve

Salt and pepper, to taste

Method

Bring a small pot of water to the boil. Carefully lower the eggs into the water and cook for 6½ minutes for perfectly set whites and runny yolks.

Transfer the eggs straight into a bowl of ice water to stop the cooking. This also makes them easier to peel.

Gently crack, peel, and season with salt and pepper. Serve with your favourite breakfast sides.