Peanut Butter S'mores

Cook Time 15 minutes

Servings 4

Ingredients

8 graham cracker squares 

4 large marshmallows

1 block of milk chocolate

Crunch peanut butter

Method

Skewer the marshmallow on a stick or roasting forks. Toast them over a fire (or use a stovetop flame or under a grill) until golden brown and gooey inside.

Spread a thin layer of peanut butter over the graham cracker. Place a square of chocolate on top and then the hot marshmallow. Top with the second cracker and gently press down to melt the chocolate slightly.