Peanut Butter Balls

Cook Time 20 minutes plus setting time

Makes 15–20

Ingredients

1½ cups Coco Pops (or any chocolate puffed rice cereal)

2 Snickers, roughly chopped (or any chocolate-caramel-nougat bars)

1 cup icing sugar

½ cup crunchy peanut butter

50g unsalted butter

500g milk or dark chocolate (milk is preferred)

Method

In a bowl, combine the Coco Pops, Snickers and icing sugar.

Melt the peanut butter and butter, then add to the Coco Pops mixture and combine well.

Once combined, roll into tablespoon-sized balls and place on a lined baking tray or plate.

Pop them in the fridge to cool. This helps them stick together.

Whilst the balls are in the fridge, set up a double boiler and melt the chocolate slowly. Melt gently to avoid the chocolate seizing.

Get the balls out of the fridge and start dipping them into the chocolate.

Pop the balls back onto the tray or plate and into the fridge again to set.

Once set, they’re ready to serve.