Oat and Amaranth Muesli with Organic Dried Fruit and Sheep's Milk Yoghurt and LSA

Kirsten Tibballs

Cook Time 15-20 minutes

Servings 4

Ingredients

250 grams of oats
250 grams of puffed amaranth
100 grams of organic figs cut into ¼
100 grams of organic apples cut in ¼
50 grams of pepita
50 grams sesame seeds
5 grams cinnamon

To serve:
1-2 tbsp of sheep’s milk yoghurt
1 tbsp of LSA
1-2 tsp Manuka honey

Method

Place all ingredients into a mixing bowl and mix thoroughly. Serve approx. 1 cup of the muesli with 1-2 tbsp of sheep’s milk yoghurt, LSA and Manuka honey