Nori Bites with Salmon, Rice & Hoisin Dressing

Cook Time 30 minutes

Serves 4

Ingredients

1 cup sushi rice, cooked and seasoned

200g fresh salmon, diced (sashimi grade)

2 sheets of nori, cut into small squares

1 cucumber, finely diced

1 tsp sesame seeds, toasted, plus extra for serving

Hoisin dressing

2 tbsp hoisin sauce

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

½ tsp grated ginger

To serve

Sliced spring onion, to garnish

Method

Mix salmon, cucumber, sesame seeds and all hoisin dressing ingredients, and set aside.

Lay out nori squares. Add a small spoon of rice to each and gently press down. Top with diced salmon mix.

Finish with spring onion and extra sesame seeds.