Mixed Mushroom Stir Fry
Ingredients
Ingredients
1 tablespoon olive oil
3 garlic cloves, crushed
2 teaspoons grated ginger
1 bunch Chinese broccoli (gai lan), ends trimmed, cut into 6cm lengths
150g oyster mushrooms, halved
200g fresh shiitake mushrooms, sliced
1/4 cup oyster sauce (75ml)
1 tablespoon soy sauce
2 tsp chilli paste
1 cup Jasmine rice
Method
STEP 1
Place rice in a small saucepan and add water (for every 1 cup rice, add two cups of water). Place a lid on the saucepan and bring pot to the boil. When it comes to the boil, remove lid, stir, put lid back on and cook on the lowest heat possible for approximately 10 minutes or until all water has evaporated.
STEP 2
Heat the oil in a wok or large frying pan over medium heat. Add the garlic and ginger and capsicum and stir-fry for 2-3 minutes. Add the Chinese broccoli and mushrooms and stir-fry for a further 3 minutes, until the broccoli is just wilted. Stir in oyster and soy sauce and chilli paste then toss to coat and warm through for about 1 minute.
STEP 3
Serve vegetables over steamed rice.
Happy Eating!