Mixed Mushroom Frittata
Cook Time 30 minutes
Servings 4
Ingredients
1 medium red onion, thinly sliced
70g field mushrooms, chopped
70g Swiss brown mushrooms, quartered
5 eggs, lightly beaten
100ml cream
250g ricotta cheese
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
2 cups baby spinach leaves
20ml extra virgin olive oil
1 tsp salt
Pepper
Method
Preheat oven to 180°C.
Heat frying pan with oil on medium-high heat. Cook the onion, stirring often, for 5 minutes or until soft. Add mushrooms and cook for a further 5 minutes. Add spinach and chopped herbs over the top.
Combine the eggs, milk and ricotta in a large bowl and whisk. Season to taste with salt and pepper. Pour the mix evenly over the pan ingredients.
Bake for 15 minutes or until the egg is set.