Lychee Bubble Tea

Cook Time 10 minutes

Servings 2

Ingredients

Frozen lychee, chopped

Black tapioca pearls, cooked and cooled 

2 black tea bags

1 cup almond milk

2-3 tbsp condensed milk (or more if you prefer sweeter) 

Method

Brew black tea and cool. Combine black tea, one cup of almond milk and condensed milk. 

Top glasses with ice, tapioca and lychees.

Pour the milk tea into the glasses and serve with a wide straw.