La Scala Salami Salad

Cook Time 45 minutes

Servings 4

Ingredients

½ head iceberg lettuce, shredded  

½ red onion, thinly sliced

200g chub salami, skin removed and diced 

1 x 400g can chickpeas, drained and rinsed well

1 tomato, diced

Dressing

1 tbsp Dijon mustard

¼ cup freshly grated parmesan 

2 tbsp cup red wine vinegar

3-4 tbsp extra virgin olive oil 

1 tsp of dried oregano

Salt and pepper 

Method

For the dressing whisk all the ingredients together in a large salad bowl.

Add the tomatoes, lettuce, onion, salami and chickpeas, and toss everything together. Eat immediately.