Keto Cobb Salad

Cook Time 30 minutes

Serves 4

Ingredients

1 baby cos, chopped

2 grilled chicken breasts, sliced

6 rashers of bacon, cooked until crispy and chopped

2 hard-boiled eggs, quartered

1 large avocado, diced

¼ cup Keto Paleo Granola, to garnish

4 tomatoes, halved

Keto Dressing

⅓ cup whole-egg mayonnaise (sugar-free)

100g blue cheese 

2 tbsp extra-virgin olive oil

1 tbsp apple cider vinegar or lemon juice

1 tsp Dijon mustard

½ bunch chives, chopped

Salt and pepper

Method

Place all the dressing ingredients into a blender, plus a splash of water and blend until smooth. 

Arrange baby cos in a large bowl along with the chicken breasts, bacon, egg, avocado and tomato. To make it look like a classic Cobb, lay the topping in a row, side by side.

Drizzle the dressing over the salad just before serving, then toss everything together. Garnish with crunchy granola.