Kalette Rarebit

Cook Time 10 minutes

Servings 2

Ingredients

4 slices sourdough, buttered on the outside

Filling

1 handful of kalettes, blanched and finely chopped
1 tsp hot English mustard 
1 tsp Worcestershire sauce 
1 tbsp creme fraiche
1 large handful of grated smoked cheddar

Method

Combine all of the filling ingredients in a mixing bowl.

Place the mixture on the non-buttered side of bread and sandwich together with another slice. Toast in a sandwich press until golden.