Kalette Pesto
Prep Time 10 minutes
Servings 1 cup
Ingredients
50g kalettes, finely chopped
2 tbsp pine nuts
2 tbsp parmesan cheese
½ lemon juiced
Salt & pepper, to taste
1 clove garlic
3 sprigs parsley
¼ cup extra virgin olive oil
Method
Blend all of the ingredients together until smooth.