Hot Jam Tortilla Jaffles

Cook Time 30 minutes

Serves 4

Ingredients

4 soft tortillas 

4 heaped tbsp of raspberry jam, or any jam of your choice

½ cup caster sugar 

½ tbsp cinnamon 

Melted butter, for brushing

Method

Combine sugar and cinnamon in a bowl.

Preheat deep-fill jaffle maker and brush with butter.

Press one tortilla into the sandwich press cavity. Add a generous dollop of jam and another tortilla on top.

Brush with more butter and close the jaffle maker, allowing excess tortillas to overhang the edges. Cook until golden. , about 3–4 minutes.

Remove and trim the excess tortillas.

Brush the jaffle with more butter and toss in the cinnamon sugar before serving.