Honey Soy Mushroom Skewers

Cook Time 15 minutes

Servings 4

Ingredients

24 Swiss brown mushrooms, halved

Red chilli, finely sliced, to garnish

Coriander, to garnish

Glaze

2 tbsp honey

2 tbsp light soy

A few drops sesame oil

1 tbs macadamia oil

½ tsp cornflour, mixed with 2 tbsp water

Method

Combine the glaze ingredients together.

Skewer 4-5 mushroom halves onto skewers and brush marinade all over.

Heat a grill pan or BBQ over a medium heat. 

Grill the mushroom skewers for 1-2 minutes on each side, turning and basting regularly. Garnish with chilli and coriander.