Grilled Asparagus with Scrambled Eggs & Prosciutto

Cook time 10 minutes
Servings 4


4 slices of prosciutto, very finely sliced
1 tbs. olive oil
1 tbs. butter
1 bunch asparagus spears, woody ends removed and peeled
6 free-range fresh eggs
3 tbs. cream
Pinch of nutmeg
Salt and pepper
Parmesan, freshly shaved as a garnish

Grilled Asparagus with Scrambled Eggs & Prosciutto


Heat olive oil in a large non-stick frying pan. Season the asparagus spears  and fry for 3-4 minutes until just tender, then remove from the pan and keep warm.

Meanwhile, with a fork, whisk the eggs with the cream, nutmeg and salt and pepper. Add the butter to a pan and on a medium to low heat cook the eggs. Use a plastic spatula to gently stir the eggs until they scramble.

Serve eggs with the asparagus, freshly shaved Parmesan and prosciutto.