Greek Lemon Potatoes

Cook Time 1 hour

Serves 4

Ingredients

1kg potatoes, cut into quarters

3 tbsp extra virgin olive oil

¾ cup chicken stock 

Juice of 1 lemon

1 tsp dried oregano 

Pinch salt

Method

Preheat to 180°C.

Place potatoes in a large roasting tray. Add olive oil, stock, lemon juice, oregano and salt. Toss well.

Spread potatoes in a single layer. Roast for 45–50 minutes, turning once or twice, until golden and tender.

Turn the oven up to 220°C for the last 10 minutes so potatoes become sticky and golden.