Garlic Confit

Cook Time 2 hours

Serves 4–6

Ingredients

1 whole garlic bulb, peeled and separated into individual cloves

1 cup extra virgin olive oil

Salt

Method

Preheat the oven to 120°C.

Place cloves in a small baking dish. Pour olive oil over the cloves until they are completely covered (you may need a little more oil, depending on your vessel).

Bake for 60–90 minutes, until cloves are very soft and lightly golden but not brown. Season with salt.

Store in an airtight jar.