Easy Sticky Pork Fillet

Cook Time 35 minutes

Servings 4

Ingredients

2 x 300g pork fillets

¼ cup tomato sauce
1 tsp. Chinese five spice
¼ cup honey
¼ cup soy sauce
crushed garlic
crushed chilli

Method

Pre heat oven to 200?C.

For the marinade, mix tomato sauce, Chinese five spice, honey, soy, chilli and garlic. Place the pork fillets into the marinade and coat well. Place on a hot BBQ to caramelise and seal for 5 minutes. Place in a non stick baking tray and cover with foil. Bake in the oven for 25 to 30 minutes.

This is great to serve at a BBQ with lots of different salads.

TIP: For a richer flavour marinade overnight.