Easy Baked Rice
Cook Time 20 minutes
Servings 2-3
Ingredients
1 tbsp olive oil
1 cups Basmati rice
1 cinnamon stick
1 bay leaf
1 tbsp dried chili
1 pinch of salt
500ml chicken Stock
1 tbsp butter
Method
Preheat the oven to 200°C.
Wash the rice three times. Heat the olive oil in a saucepan and add the rice. Add the bay leaf, cinnamon stick, and a sprinkle of chilli flakes, and mix together. Cover the rice with stock. Add the butter, place the lid on the saucepan and place into the oven for 15 - 20 minutes or until the rice absorbed all the liquid.