Duck San Choy Bow

Cook Time 30 minutes

Servings 4-6

Ingredients

2 Peking duck breasts

1 tbsp peanut

5 spring onions, cut into batons

2 cloves garlic, minced

1 x 3 cm piece of ginger, juliennes 

1 carrot, diced

6 button mushrooms, diced

6 water chestnuts, finely chopped (optional) 

2 tbsp oyster sauce

2 tbsp Chinese cooking wine 

½ an iceberg lettuce, trimmed into 4-6 cups

Coriander, to serve

Toasted peanuts, chopped to serve 

Peanut oil

Method

Dice the Peking duck and reserve the sauce.

Heat oil in a wok and fry the spring onions, garlic, ginger and carrot for 1-2 minutes. Add the duck, mushrooms and water chestnuts and toss everything together. Now add the oyster sauce followed by Chinese cooking wine and fry everything together for a minute.

Arrange lettuce cups on a platter and the duck san choy bow in a bowl. Garnish with coriander and peanuts.