Dill Pickle Tuna and Mozzarella Melt

Cook Time 30 minutes

Serves 2

Ingredients

1 x 185g can of tuna in oil, drained 

2 tbsp mayonnaise

1 tsp Dijon mustard

3 tbsp finely chopped dill pickles

1 tbsp pickle juice 

1 French shallot, finely chopped

2 bagels, halved

125g fresh mozzarella

Salt and black pepper

Method

Combine the tuna, mayonnaise, mustard, shallots, dill pickles, pickle juice, and a pinch of salt and pepper in a bowl.

Spread the tuna mix onto each bagel half. Top with fresh mozzarella, and grill until melted and golden.