Detox Salad with Avocado and Ginger Dressing

Cook Time 15 mins

Servings 2

Ingredients

4 leaves of kale, finely shredded

½ bunch mint, leaves picked

4 radish, finely sliced

1 Lebanese cucumber

½ a pomegranate

½ a cup Pepitas, toasted

Dressing

1 avocado

1 tsp. ginger finely minced

Juice of ½ lemon

4 tbs. olive oil

1 tbs. water

Salt and pepper

Method

For the dressing, blitz all of the ingredients in a small blender until smooth and creamy.

Combine all of the salad ingredients together. Toss the salad with the dressing just before serving.

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