Crumbed Roo Schnitzels

Cook Time 20 minutes

Serves 4

Ingredients

¼ cup plain flour

Salt and pepper

4 kangaroo sizzle steaks, pounded flat with a meat mallet

2 eggs, whisked

2 cups panko breadcrumbs

Olive oil, for shallow frying

To Serve

Homemade coleslaw, to serve

Method

Season the flour with salt and pepper. Lightly flour the steaks. Shake off excess flour, dip in the egg wash, and coat in the crumbs. 

Heat a large frying pan and add enough oil to cover the base. Fry the schnitzels for one minute on each side or until golden brown. Place some paper towels to drain off any excess oil. 

Serve with coleslaw.