Crispy Pan-Fried Snapper

Cook Time 20 minutes

Servings 2

Ingredients

2 fillets of snapper, skin removed 

3 tbsp all-purpose flour

Salt 

Pepper

1 tsp olive oil

1 tbsp butter

Spinach

1 tsp olive oil 

2 cups baby spinach 

To Serve

Steamed potatoes 

Wedge lemon

Method

On a plate, combine the flour, salt and pepper. Coat the fillets in the flour. Shake off any excess flour.

Heat a pan over medium-high heat. Add butter with a little olive oil, and fry the fish for a minute on each side. Remove and rest for a few minutes.

Heat another pan over medium heat. Add olive oil and spinach, cook until wilted, stirring occasionally.

Place the fish on the bed of spinach, serve with steamed potatoes and a wedge of lemon.