Crispy Haloumi Fritters

Cook Time 45 minutes

Servings 4

Ingredients

Extra virgin olive oil, for frying

1 small onion, chopped

1 small fennel bulb, diced 

1 zucchini, coarsely grated

½ cup frozen corn 

½ tsp whole cumin seeds, crushed

100g grated haloumi

150g of self-raising flour

4 sprigs dill, chopped

Salt and pepper 

Dipping sauce 

1 clove garlic, minced

250g Greek-style yoghurt

Zest 1 lemon

Pinch smoked paprika 

Method

For the dipping sauce mix everything together. Chill in the fridge until ready to serve.

Place the onion, fennel, zucchini, corn, cumin, dill, and a good pinch of salt and pepper. Stir to combine. Add the flour and then little by little add in 1/4 of a cup of iced water while stirring. The mixture should be a thick batter. Fold through haloumi.

Heat oil in a frying pan and add spoonfuls of the mixture and fry until golden on both sides.

Serve the fritters with a dollop of the yoghurt sauce.