Chorizo & Sun-dried Tomato Fibre Fest Penne
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Ingredients
250g high fibre pasta
1 chorizo, sliced in half & chopped into thin ½ rounds
1 small brown onion, diced
1 garlic clove, sliced thinly
½ jar sun-dried tomatoes, chopped roughly
1 cup chicken stock
3 tbsp extra virgin olive oil
2 tbsp butter
½ cup grated manchego cheese/ or pecorino
½ cup kale, chopped finely
Salt & pepper
Method
Cook pasta as per packet directions.
Heat a pan on medium heat and add chorizo. Cook for 3 to 4 minutes until browned. Add onion and oil and saute for 3 minutes or until the onion is soft. Add the garlic and cook for another minute. Place tomatoes and chicken stock in the pan. Bring to the boil and simmer for 5 minutes. Strain pasta and add to the pan. Reduce heat to low and add butter, kale and cheese.
Add salt & pepper to taste. Serve into 2 bowls.