Chorizo Fajitas Tacos

Cook Time 30 minutes

Servings 6

Ingredients

12 small tacos

1 tsp extra virgin olive oil

4 good quality chorizo sausages, skins removed and crumbled (or simple chopped into chunks) 

1 large onion, sliced

2 capsicums (1 red and 1 yellow), thinly sliced

2 large handfuls of grated mozzarella cheese

3 sprigs parsley, finely chopped 

Tex Mex BBQ Sauce 

1 cup tomato sauce

¼ cup brown sugar

¼ cup apple cider vinegar

2 tbsp Worcestershire sauce

½ tsp chilli powder

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper 

Method

For the sauce, add all of the ingredients into a small pot. Bring to the boil and then turn the heat down to low and simmer for 10-15 minutes until thick and rich.

For the fajitas, heat a large pan over medium-heat and fry the chorizo, tossing regularly until crispy. Remove and set aside. Next, place the onions, and capsicum in the pan and saute until caramelised. Then combine with chorizo.

Heat a pan over medium heat and in batches cook the tortillas for a minute on one side then flip and add a sprinkle of mozzarella. Once it just starts to melt, remove and top with fajita mix, a drizzle of sauce and garnish with parsley.