Chocolate Sauce (Coup Dänemark)

Cook Time 15 minutes

Serves 4

Ingredients

Chocolate Sauce

170g cream

100g milk 

30g raw caster sugar

200g 70% dark chocolate

40g extra creamy milk, or white chocolate

Pinch of salt, optional

To Serve

4 scoops of vanilla bean ice cream, per serving

Method

For the sauce, combine the cream, milk, and sugar in a saucepan and bring to a boil. 

Remove from the heat, then add the chocolate and salt. Stir until smooth and glossy. Add a little extra milk to adjust the consistency to your liking.

For the Coup Dänemark, serve the vanilla ice cream in an ice-cream glass and serve the warm chocolate sauce on the side.

Pour the warm chocolate sauce over the ice cream to create a truly stunning dessert.