Chinese Style Braised Noodles with Pork Belly and Snake Beans

Cook Time 1 hr

Servings 4

Ingredients

1 tbsp vegetable oil

200g pork belly, thinly sliced

2 tbsp soya + 2 tbsp soya

200g tomato, roughly chopped in chunks

4 cloves of garlic, thinly sliced

150g snake beans cut into 2cm pieces

750ml water

1.5tsp caster sugar

2 tbs dark soy

250g Chinese skinny noodles

Method

Heat wok over high heat and add the oil. Sear the pork until golden brown. Add 2 tablespoons of light soy and bring to boil before adding the tomato pieces and garlic. Cook until they start to collapse. Add the beans and cook for a further 5 minutes before adding the water (it should just cover the mixture).

Add the remaining light soy, dark soy and sugar to taste. Put a lid on and cook for 2 minutes. Add the noodles and cook for a further 5 minutes so the noodles absorb all the liquid. Remove the lid for the final 2 minutes to ensure most of the liquid has gone.