Cabbage, Apple and Celery Salad

Cook Time 15 minutes

Servings 4

Ingredients

¼ red cabbage, grated
¼ white cabbage, grated
2 red apples
2 small branches of celery, finely diced
75g sultanas
1 handful of pecan nuts, roughly chopped
1 small butter lettuce

Dressing:
60ml mayonnaise
2 tbs. buttermilk
1 tbs. olive oil
1 tbs. grain mustard
Salt and pepper

Justine shows a really quick way to make a salad: using a food processor!

Method

For the dressing combine all ingredients in a bowl.
Using the grater on a food processor finely shred the cabbage and apple with the skin on.
Combine this with the sultanas and pecans and dress the salad lightly with the dressing.
To serve, place a mound of the cabbage salad on the lettuce leaves.