Cook Time 30 minutes
Serves 4
Ingredients
800g beef mince
8 small flour tortillas
Salt and black pepper, to taste
1 tsp olive oil
8 slices American burger cheese
Sauce
½ cup whole-egg mayonnaise
2 tbsp finely diced dill pickles plus 1 tbsp of the pickling liquid
½ an onion, very finely diced; reserve half to garnish
1 tbsp yellow mustard
1 tsp white vinegar
1 tsp paprika
½ tsp garlic powder
To Serve
2 cups shredded iceberg lettuce
1 dill pickle, sliced
Method
Mix all the sauce ingredients together. Add only half the diced onions. The rest is for garnish.
Divide beef into 8 equal portions. Press a thin layer of mince over one side of each tortilla, right to the edges. Season generously with salt and pepper and brush with olive oil.
Heat a large pan over medium-high heat. Place tortillas beef-side down. Cook for 1–2 minutes until the beef develops a deep brown crust. Flip and cook tortilla-side down for 1 minute. Cooking in batches is recommended.
Turn tortillas back and top each with a slice of cheese. Cover with a lid and let it melt for a few seconds. Remove.
Drizzle over some of the sauce, add shredded lettuce, diced onion and pickle slices.
