Buffalo Wings

Cook Time 30 minutes

Servings 4

Ingredients

Vegetable oil, for deep frying

1kg of chicken wings, separated at the two joints

1 cup plain flour 

1 tbs garlic powder

Salt

Buffalo Sauce

½ cup hot sauce

50g unsalted butter

1 tbsp white vinegar

To serve

Blue cheese sauce

Celery sticks

Method

Half fill a wok with oil halfway up and to 180°C.

Mix flour and garlic powder together with a good pinch of salt. Add wing and coat in flour. Dust off the excess flour. In batches fry the wings for 5-8 minutes until cooked through and golden. Darin on a wire rack. Alternatively, after dusting, spray with a little oil and air fry or bake the wings at 190°C for 25-30 minutes.

In a small saucepan over low heat, melt butter. Stir in the hot sauce, vinegar and a pinch of salt.

Simmer for a couple minutes until well combined then pour into a bowl. Place cooked wings into sauce and toss until fully coated. Serve with blue cheese sauce and celery sticks.