Blackberry & Chocolate Chia Puddings

Cook Time 10 minutes plus chilling time

Serves 2

Ingredients

1 cup plain yoghurt, plus extra to serve

4 tbsp chia seeds

1 tbsp maple syrup

1 tbsp cocoa powder

2 tbsp milk (dairy or plant-based)

½ punnet of blackberries, quartered, plus extra to garnish

To Serve

Coconut flakes

Nuts and seeds of your choice

Method

In a bowl, whisk together yoghurt, maple syrup, cocoa powder, and milk until smooth. Gently fold in the blackberries.

Stir in the chia seeds until evenly combined, and portion into containers or decorative glasses.

Cover and chill for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken.

Before serving, top with extra yoghurt, more berries, coconut flakes, and nuts/seeds as desired.