Apple Clafoutis Loaf

Cook Time 1 hour

Servings makes 1 loaf

Ingredients

4 apples, peeled and cored

100g sugar

50g melted butter

60g flour

3 eggs

160ml of milk

1 tsp baking powder

1 tsp vanilla extract

1 tsp cardamom powder

Pinch of salt

Icing sugar, to serve

Dollop cream, to serve

Method

Preheat the oven at 180°C.

In a bowl, whisk together the eggs, sugar, vanilla and butter. Add the milk and whisk in the flour, baking powder, cardamom and salt until smooth.

Slice the apples with a mandolin so as to obtain even thin slices of apples. Add the apples to the batter and coat well.

Place the apple only in a loaf tin (lined with baking paper), gently pressing so there is nothing sticking out then pour on the rest of the batter evenly.

Bake for about 50 minutes until golden brown (Check with a pointy knife that the cake is cooked through). Sprinkle with icing sugar and serve with a dollop of cream.