Anzac Biscuits

Cook Time 30 minutes

Makes 12

Ingredients

¾ cup rolled oats

¾ cup caster sugar

1 cup coconut flakes

1 cup plain flour

125g unsalted butter

3 tbsp golden syrup

1 tsp bicarbonate soda

Method

Preheat the oven to 180°C.

Line two baking trays with baking paper.

In a large bowl, combine the dry ingredients.

In a small saucepan over low heat, melt the butter with the golden syrup until smooth. Remove from the heat and add the bicarbonate.

Pour the wet mixture into the dry ingredients and mix until everything is evenly combined.

Roll the mixture into tablespoonfuls, place on the prepared trays, and leave about 5cm between each biscuit. Flatten slightly with the palm of your hand and bake for 10–12 minutes.