Nadia Fragnito

Nadia Fragnito is an in-demand vegan Italian expert and author of two Italian cookbooks A Vegan Summer in Southern Italy and Discovering Vegan Italian. She first went vegan in 2001 and shares her passion for veganising Italian classic recipes through her blog and socials, The Vegan Italian Kitchen. Nadia is a regular guest on Channel 10s Freshly Picked with Simon Toohey and was a contestant on SBS’ The Chefs’ Line. Nadia has contributed recipes and articles to SBS Food, Nourish magazine, as well as best-selling UK magazines Vegan Life and PlantBased. Born in South Australia to an Australian mother and Italian father, Nadia now lives in Melbourne and travels to Italy for ‘culinary research’ whenever she can.

Guest Recipes