Lucy Tweed
Lucy Tweed is a Sydney-based stylist and cookbook author with a reputation for turning ordinary moments into something worth stopping for. With food a huge part of her family heritage, she honed her creative process at Donna Hay magazine — Hay herself says "Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness" — before building a client list that reads like a who's-who of Australian brands: Apple, Coles, Breville, Harvey Norman, Virgin Australia, Penguin Random House, Sydney Theatre Company, Gourmet Traveller and Verve Clicquot, alongside styling cookbooks for authors across the Murdoch Books stable.
Lucy has written three cookbooks of her own — Every Night of the Week, Every Night of the Week VEG and Tender — and is a regular voice in Broadsheet, Good Food and other food media, known for no-BS takes on getting dinner on the table. Off the page, she's the founder behind Every Night of the Week, a cult-adored community built on her trademark warmth, sharp wit and candid humour.